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It's impossible to stop eating these savory nuts once you start," remarks Carolyn Zimmerman of Fairbury, Illinois. "We love to munch on them as an evening snack."
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 264 calories, 19 g fat (3 g saturated fat), 0 cholesterol, 727 mg sodium, 20 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Roasted Mixed Nuts in Taste of Home February/March 2000, p64
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Reviewed on May. 17, 2010 by xicota
Are these ever yummy---and addicting! I love the sweet-and-savory combo of the maple syrup and the Ranch Dressing mix. I've pretty well singed the roof of my mouth----I tried one fresh from the oven, and I couldn't stop! Be patient--be sure to let the nuts cool first--lol. Also, best to use real maple syrup, not pancake syrup for the best flavor. Thanks, Carolyn!
Reviewed on Oct. 01, 2009 by forgoti8it
10/01 I'm looking for a plain roasted nut recipe. No spices, no sweetner. I want to just roast nuts, either peanuts, pecans or walnuts. Can anyone help me. My parents used to roast raw peanuts when I was a child, but I don't know the oven temperture setting or how many minutes. I do know how to roast peanuts in the shell. Thank you for the help. forgoti8it
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