[X]

Home > Recipes > Roasted Harvest Vegetables

Roasted Harvest Vegetables Recipe

Roasted Harvest Vegetables Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

"This is a favorite side dish to serve any time we're having company. I like to pair it with just about any roasted meat." - Amy Logan, Mill Creek, Pennsylvania

This recipe is:

Diabetic Friendly

[X]

Rate Roasted Harvest Vegetables Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Roasted Harvest Vegetables Recipe

Prep: 20 min. Bake: 30 min.

Yield: 9 Servings

20 30 50

Ingredients

8 small red potatoes, quartered
2 small onions, quartered
1 medium zucchini, halved and sliced
1 medium yellow summer squash, halved and sliced
1/2 pound fresh baby carrots
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
1/4 cup olive oil
1 tablespoon garlic powder
1-1/2 teaspoons dried rosemary, crushed
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place vegetables in a large bowl. In a small bowl, whisk the remaining ingredients; drizzle over vegetables and toss to coat.
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400° for 30-35 minutes or until tender, stirring occasionally. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 114 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 97 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Originally published as Roasted Harvest Vegetables in Taste of Home October/November 2010, p89

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Roasted Harvest Vegetables

Roasted Harvest Vegetables

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-12) of 12 reviews

Sort Reviews:

Reviewed on Oct. 01, 2010 by banslug001

I would ABSOLUTELY make this again and again and again!!! So easy to toss together with very little clean up! It's wonderful as a side dish for just about anything...grilled chicken, burgers, steak, tuna sandwich, and even hard-boiled eggs!

Reviewed on Sep. 30, 2010 by Laura.Farnell

We loved this! Wonderful flavor and a lot of vegetable choices w/in one dish! I used 1 1/2 T. of fresh rosemary, and extra broccoli instead of zucchini or cauliflower. The only complaint was that the carrots (and some of the larger chunks of potatoes) still seemed crunchy, but the broccoli was almost mushy at the end of the time. Maybe halving the carrots would help?

View all >