Roasted Green Beans Recipe

Roasted Green Beans Recipe
Photo by: Taste of Home
Rating

Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

 

Rate Roasted Green Beans Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 3/4 pound fresh green beans
  • 1 small onion, thinly sliced and separated into rings
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Crisco® Light Olive Oil or Canola Oil

Directions

  • Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
  • Place beans in a greased 11-in. x 7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer. Yield: 4 servings.

Nutrition Facts: 1 cup equals 53 calories, 2 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.

Roasted Green Beans published in Quick Cooking May/June 2001, p8

Roasting peppers never tasted or smelled so good! Try these delicious peppers in your favorite…


VIDEO: Roasted Red Peppers

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Roasted Green Beans (0)

Roasted Green Beans Recipe

Roasted Green Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer