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Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.
This recipe is:
Quick
Nutritional Facts 1 cup equals 53 calories, 2 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Roasted Green Beans in Quick Cooking May/June 2001, p8
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