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Roasted Grape Tomatoes Recipe

Roasted Grape Tomatoes Recipe photo by Taste of Home

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“Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden.” —Linda Green, Ardmore, Oklahoma

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Roasted Grape Tomatoes Recipe

Prep/Total Time: 25 min.

Yield: 16 Servings

10 15 25

Ingredients

1/2 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons canola oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound grape tomatoes
1 tablespoon minced fresh parsley
Assorted crackers and Gouda cheese slices

Directions

In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with parsley.
Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese. Yield: 4 cups.

Nutritional Facts 1/4 cup (calculated without crackers and cheese) equals 36 calories, 2 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Originally published as Roasted Grape Tomatoes in Simple & Delicious June/July 2011, p37

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Roasted Grape Tomatoes

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Reviewed on Jul. 20, 2012 by candersen3838

I have made this reciepe a bunch of times!! I love it just as a side dish and have made it both in the oven and on the grill!

Reviewed on Jan. 02, 2012 by FLSteph

Excellent! I mixed these tomatoes in with my fettucine carbonara instead of using it on crackers. I agree that it needed more baking time than stated in the directions, however. I cooked them for about 30 minutes.

Reviewed on Sep. 03, 2011 by Kelli Pritts

I love this recipe! It was delicious!! Super easy to make. Maybe my favorite recipe I've ever made from this magazine and I've made a lot.

I used olive oil instead of canola oil. I served it with Olive Oil and Rosemary Crackers, Herb and Garlic Brie cheese and Prosciutto.

Reviewed on Jul. 11, 2011 by jmps3

This is a wonderful appetizer!!! It took a bit longer to bake than stated in the recipe, but it was well worth the wait. Very tasty!