Roasted Ginger Green Beans
My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do.
—Kathy Jackson of Arlington, Virginia
SERVINGS
|
4
|
CATEGORY
|
Lower Fat
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
20 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 3/4 teaspoon salt
- 1 garlic clove, minced
- 1/4 teaspoon minced fresh thyme or dash dried thyme
- 1 pound fresh green beans
- 1 tablespoon minced fresh gingerroot
DIRECTIONS
In a large bowl, combine the first five ingredients. Add beans; toss to coat.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger. Yield: 4 servings.