Roasted Ginger Green Beans
Light & Tasty
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My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do.
—Kathy Jackson of Arlington, Virginia
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 3/4 teaspoon salt
- 1 garlic clove, minced
- 1/4 teaspoon minced fresh thyme or dash dried thyme
- 1 pound fresh green beans
- 1 tablespoon minced fresh gingerroot
Directions:
In a large bowl, combine the first five ingredients. Add beans; toss to coat.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger. Yield: 4 servings.