[X]

Home > Recipes > Roasted Garlic and Cheese Corn on the Cob

Roasted Garlic and Cheese Corn on the Cob Recipe

Roasted Garlic and Cheese Corn on the Cob Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

“This recipe is so delicious that even a veggie-hater will love it. I make it every cookout, and people rave!” Mary Beth Harris-Murphree - Tyler, TX

This recipe is:

Healthy

Diabetic Friendly

[X]

Rate Roasted Garlic and Cheese Corn on the Cob Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Roasted Garlic and Cheese Corn on the Cob Recipe

Prep: 1 hour Grill: 20 min.

Yield: 8 Servings

60 20 80

Ingredients

1 whole garlic bulb
1/8 teaspoon olive oil
Dash salt
Dash plus 1/2 teaspoon pepper, divided
8 medium ears sweet corn in husks
1/2 cup fat-free mayonnaise
1 teaspoon paprika
3/4 cup grated Romano cheese

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil; sprinkle with salt and dash pepper. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes. Remove cloves from bulb.
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a food processor, combine the garlic, mayonnaise, paprika and remaining pepper until blended; spread over corn. Sprinkle with cheese. Rewrap corn in husks and secure with kitchen string.
Grill corn, covered, over medium heat for 18-22 minutes or until tender, turning often. Yield: 8 servings.

Nutritional Facts 1 ear of corn equals 142 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 344 mg sodium, 21 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Roasted Garlic and Cheese Corn on the Cob in Healthy Cooking August/September 2009, p61

Cheese Grater Cleanup

When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Roasted Garlic and Cheese Corn on the Cob

Roasted Garlic and Cheese Corn on the Cob

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Aug. 14, 2009 by sarakblair

this is fabulious on the grill !!! tried it out on my husband who was very afraid to try it, he loved it!!! i am making it for a birthday pool party this weekend!! better than butter! WOW, who knew?

Reviewed on Jul. 26, 2009 by zucchinilady

Oh my - I will never eat "nude" corn again! What flavor! Did mine the first time in the microwave - second time on grill - both tasted wonderful!

Thanks for sharing!