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There's nothing fancy about this appetizing entree. Its naturally good ingredients speak for themselves. The yeast crust provides a tasty base. We especially enjoy it in summer when the tomatoes and basil are fresh from our garden.
Nutritional Facts 1 serving (1 slice) equals 310 calories, 11 g fat (5 g saturated fat), 24 mg cholesterol, 524 mg sodium, 40 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Roasted Garlic Tomato Pizza in Country Woman March/April 2003, p33
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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