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I grow sweet onions and garlic, so they're always on hand when I want to make this roast. I first fixed the recipe for a church retreat, and it was a big hit. Since then, I've prepared it for large groups and family dinners over the years.
-Joseph Obbie, Webster, New York
This recipe is:
Nutritional Facts 1 serving (1 each) equals 263 calories, 8 g fat (3 g saturated fat), 75 mg cholesterol, 260 mg sodium, 15 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Roasted Garlic Pork Supper in
Taste of Home
August/September 2003, p31
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