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This rich side of fettuccine with spinach in a garlic-wine sauce will dress up any simple entree.Andrea Larson, Puyallup, Washington
Nutritional Facts 3/4 cup equals 418 calories, 27 g fat (14 g saturated fat), 74 mg cholesterol, 312 mg sodium, 34 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Roasted Garlic Fettuccine Alfredo in
The Taste of Home Cookbook
Lumpy Alfredo Sauce?For smooth Alfredo sauce, prepare it just before serving. Add the grated cheese slowly over low heat just until melted. Immediately remove from the heat.
For smooth Alfredo sauce, prepare it just before serving. Add the grated cheese slowly over low heat just until melted. Immediately remove from the heat.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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© Reiman Media Group, LLC., 2013