Roasted Garlic Appetizers Recipe

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"These are my favorite appetizers. This recipe makes lots, but it's never enough," Lee Campbell from Bartow, Florida confirms. "Whenever I host a get-together, the tiny toast cups with creamy filling go quickly."

This recipe is:

Healthy

Diabetic Friendly

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Roasted Garlic Appetizers Recipe

Prep: 35 min. + cooling

Yield: 12 Servings

35 35

Ingredients

24 very thin slices white bread
Refrigerated butter-flavored spray
6 to 8 unpeeled garlic cloves
1 tablespoon olive oil
1 package (8 ounces) reduced-fat cream cheese
2 tablespoons butter
2 teaspoons minced chives
1/4 teaspoon salt
Fresh parsley sprigs

Directions

Cut each slice of bread with a 2-in. round cookie cutter. Spritz one side of each bread round with butter-flavored spray; press spritzed side up into miniature muffin cups coated with cooking spray. Bake at 350° for 10-15 minutes or until golden.
Place garlic cloves on a piece of aluminum foil. Pour oil over garlic; fold foil around garlic and seal tightly. Bake at 350° for 25-30 minutes or until garlic is very soft. When garlic is cool, remove from skins and mash.
In a bowl, beat cream cheese, butter, chives and salt until smooth. Add garlic; beat until combined. Mound rounded teaspoonfuls of cream cheese mixture into each bread cup. Garnish with parsley. Yield: 12 servings.

Nutritional Analysis: One serving (2 appetizers) equals 154 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 286 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as Roasted Garlic Appetizers in Light & Tasty October/November 2001, p55