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"These are my favorite appetizers. This recipe makes lots, but it's never enough," Lee Campbell from Bartow, Florida confirms. "Whenever I host a get-together, the tiny toast cups with creamy filling go quickly."
This recipe is:
Nutritional Analysis: One serving (2 appetizers) equals 154 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 286 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Roasted Garlic Appetizers in
Light & Tasty
October/November 2001, p55
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