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An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite.Michele Solomon, Crestview, Florida
Nutritional Facts 6 ounces cooked beef with about 1 tablespoon sauce equals 335 calories, 21 g fat (9 g saturated fat), 13 mg cholesterol, 340 mg sodium, 3 g carbohydrate, trace fiber, 32 g protein.
Originally published as Roasted Garlic & Herb Prime Rib in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p12
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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