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Fennel makes for a tasty change of pace in this versatile side that goes great with grilled meats. Best of all, it's full of flavor, easy to do and doesn't seem light at all!
—Healthy Cooking Test Kitchen
This recipe is:
Nutritional Facts 2/3 cup equals 90 calories, 3 g fat (trace saturated fat), 0 cholesterol, 277 mg sodium, 17 g carbohydrate, 6 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Roasted Fennel and Peppers in
August/September 2008, p19
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