Roasted Fan-Shaped Potatoes Recipe

Roasted Fan-Shaped Potatoes Recipe photo by Taste of Home

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These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa

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Roasted Fan-Shaped Potatoes Recipe

Prep: 10 min. Bake: 55 min.

Yield: 12 Servings

10 55 65

Ingredients

12 large baking potatoes
1/2 teaspoon salt
1/2 cup butter, melted
6 tablespoons dry bread crumbs
6 tablespoons shredded Parmesan cheese

Directions

With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes.
Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 382 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 269 mg sodium, 69 g carbohydrate, 6 g fiber, 9 g protein.

Originally published as Roasted Fan-Shaped Potatoes in Taste of Home June/July 2001, p33

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Roasted Fan-Shaped Potatoes

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(1-1) of 1 reviews

Reviewed on Sep. 18, 2012 by Joscy

Since it's just two of us, plan to make 3 potatoes instead, cutting back on amounts of ingredients. There are no stars to rate this recipe, but it deserves a hearty *5*. Thank you for sharing this recipe. Sincerely, J.