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Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. "It's excellent," assures Barbara McCalley of Allison Park, Pennsylvania.
This recipe is:
Healthy
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Nutrition Facts: 1/4 cup (calculated without bread or crackers) equals 83 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 153 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Roasted Eggplant Spread published in Taste of Home December/January 2007, p18
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