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With a vegetarian on my guest list, I was inspired to make this lasagna for a party. Watching the cheese bubbling and smelling roasting veggies, I couldn't wait for the party to start. Everyone went home with the recipe.
This recipe is:
Contest Winning
Originally published as Roasted Vegetable Lasagna in Country Woman January/February 2007, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 21, 2012 by Jmlp
This is super yummy I forgot to add the olives when I made it, but I never missed them!
Reviewed on Aug. 05, 2009 by joniotto
Totally Yummmmy! Thanks for a great lasagne recipe!
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