Be the first to write a review
As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition after we marriedmore than 50 years ago now!
Edgar is a retired dairy farmer. We are the parents of four grown children.
This recipe is:
Nutritional Facts 1 serving (12 ounces) equals 1,169 calories, 74 g fat (25 g saturated fat), 344 mg cholesterol, 1,901 mg sodium, 72 g carbohydrate, 4 g fiber, 53 g protein.
Originally published as Roasted Duck with Apple-Raisin Dressing in
November/December 1994, p31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013