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Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska’s Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
This recipe is:
Nutritional Analysis: 1 cup equals 196 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 752 mg sodium, 37 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Roasted Dill Potatoes in
Light & Tasty
February/March 2006, p14
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