Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing Recipe

Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing RecipePhoto by: Campbell's Kitchen Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing Recipe Rating 0

Be the first to write a review

Rate recipe

Making your first turkey? You can’t go wrong with this easy-to-follow recipe that gives you step-by-step instructions to ensure beautiful and flavorful results. This is a recipe you’ll rely on year after year.

 0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing Recipe
  • Prep: 30 min. Roast: 4 hrs. 30 min. Stand: 10 min.
  • Yield: 12 Servings
    •
30 270 300

Ingredients

  • 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 2 small Granny Smith apples, chopped
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 package (12 ounces) Pepperidge Farm® Sage and Onion Stuffing Cubed Stuffing
  • 1/2 cup Swanson® Chicken Stock
  • 1 cup apple cider or juice
  • 1/2 cup packed brown sugar
  • 1/4 cup coarse-grain Dijon-style mustard
  • 1 turkey (12 to 14 pounds)
  • 2 tablespoons oil
  • 2 cans (10 1/2 ounces each) Campbell's® Turkey Gravy

Directions

  • Heat the broth, apples and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the onion is tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  • Heat the stock, cider, brown sugar and mustard in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cook for 8 minutes or until the glaze is reduced by one-third.
  • Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Spoon the stuffing mixture lightly into the neck and body cavities. Fold the loose skin over the stuffing mixture. Tie the ends of the drumsticks together.
  • Place the turkey, breast-side up, on a rack in a large roasting pan. Brush the turkey with the oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone.
  • Roast the turkey at 325°F. for 4 1/2 hours or until the thermometer reads 180°F., basting occasionally with the glaze. Begin checking for doneness after 4 hours of roasting time. Remove the turkey from the pan and let stand for 10 minutes before slicing.
  • Skim off any fat from the pan drippings. Stir the gravy into the roasting pan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the gravy with the turkey and stuffing. Yield: 12 servings.

    Helper: Bake any remaining stuffing mixture in a covered casserole with the turkey for the last 30 minutes of the roasting time or until the stuffing mixture is hot. Use an instant-read thermometer to check that the center of the stuffing mixture both in the turkey and in the casserole reaches 165°F

Originally published as Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing Swanson® Recipes Provided by Campbell's Kitchen®

Taste of Home

Featured Videos

  • Better Baked Beans 'n' Ham
  • Cheesy Chicken Rotini
  • Eggplant Rollatini
  • Shrimp & Cilantro Pesto Pizza
  • Roasted Ratatouille Tart
  • Fettuccini & Garden Vegetables
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Pork Nachos
  • Java Crusted Steak
  • Halibut With Tomato Relish
  • Cheesy Penne
  • Roast Turkey
  • Veggie Penne with Pesto
  • Baked Bean & Bacon Casserole
  • Dogs & Taters
  • Three Meat Sauce Calzones

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing (0)

Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing Recipe

Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes

Top Recipe Collections

Graduation Recipes , Chicken Recipes , Pasta Salads , Burger Recipes , Appetizers , Grilling Recipes , Hot Dogs , Taste of Home's Blog , Rhubarb Recipes , Asparagus Recipes , Trifle Recipes , Potluck Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT