Roasted Cumin Cashews Recipe

Roasted Cumin Cashews RecipePhoto by: Taste of Home Roasted Cumin Cashews Recipe Rating 5

Kick up parties and get-togethers with these well-seasoned snacks. They're sweet, salty, crunchy...and oh, so munchable. —Martha Fehl, Brookville, Indiana

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Roasted Cumin Cashews Recipe
  • Prep: 15 min. Bake: 50 min. + cooling
  • Yield: 14 Servings
15 50 65

Ingredients

  • 1 egg white
  • 1 tablespoon water
  • 2 cans (9-3/4 ounces each) salted whole cashews
  • 1/3 cup sugar
  • 3 teaspoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper

Directions

  • In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat.
  • Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container. Yield: 3-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 145 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 477 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Roasted Cumin Cashews in Taste of Home December/January 2007, p30

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Roasted Cumin Cashews (2)

Roasted Cumin Cashews Recipe

Roasted Cumin Cashews

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Reviewed on Jan. 15, 2012 by Gladys2

I make these for Christmas gifts. Everyone loves them.


Reviewed on Nov. 22, 2009 by Bricon

My hubby buys cashews in hopes I'll make this again. Wasn't sure at first, but boy, it's the first snack to go in our house.

 
 
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