Roasted Cumin Cashews Recipe

Roasted Cumin Cashews Recipe photo by Taste of Home

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Kick up parties and get-togethers with these well-seasoned snacks. They're sweet, salty, crunchy...and oh, so munchable. —Martha Fehl, Brookville, Indiana

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Roasted Cumin Cashews Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 14 Servings

15 50 65

Ingredients

1 egg white
1 tablespoon water
2 cans (9-3/4 ounces each) salted whole cashews
1/3 cup sugar
3 teaspoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Directions

In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat.
Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container. Yield: 3-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 145 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 477 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Roasted Cumin Cashews in Taste of Home December/January 2007, p30