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"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 seasoned ear of corn) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 291 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Roasted Corn on the Cob in Light & Tasty August/September 2003, p10
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Reviewed on Jul. 15, 2011 by mnemke
This recipe is absolutley fabulous! It is so easy to make (when the grill is full, the oven does a great job). The ingredients are so unusual, I couldn't imagine what it would taste like. Everyone raved about it!!!!
Reviewed on Jul. 05, 2008 by ilovemysteries3485
Reviewed on Jul. 04, 2008 by ilovemysteries3485
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