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"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 seasoned ear of corn) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 291 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Roasted Corn on the Cob in Light & Tasty August/September 2003, p10
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Reviewed on Jul. 07, 2012 by justmbeth
Great tasting sauce for this corn. I didn't have butter flavored spray so I just rubbed lightly with butter. Will do again.
Reviewed on Jul. 15, 2011 by mnemke
This recipe is absolutley fabulous! It is so easy to make (when the grill is full, the oven does a great job). The ingredients are so unusual, I couldn't imagine what it would taste like. Everyone raved about it!!!!
Reviewed on Jul. 05, 2008 by ilovemysteries3485
Reviewed on Jul. 04, 2008 by ilovemysteries3485
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