Be the first to write a review
I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time. This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.Marilyn Rodriguez, Fairbanks, Alaska
Nutritional Facts 1 cup equals 327 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 662 mg sodium, 65 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Roasted Corn and Garlic Rice for Two in
Cooking for 2 Newsletter
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013