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I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time. This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.—Marilyn Rodriguez, Fairbanks, Alaska
Nutritional Facts 1 cup equals 327 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 662 mg sodium, 65 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Roasted Corn and Garlic Rice for Two in Cooking for 2 Newsletter , p8/09
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