Be the first to write a review
Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.
This recipe is:
Nutritional Facts 1 serving (1/4 cup) equals 96 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 83 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Roasted Corn and Black Bean Salsa in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p201
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013