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Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 96 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 83 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Roasted Corn and Black Bean Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p201
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