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The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 52 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 62 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Roasted Corn and Avocado Dip in Bountiful Harvest Cookbook , p29
Dave Lieberman grills delicious fish tacos.Related RecipeIngredients: * 3/4 cup fat-free sour cream * 1 can (4 ounces) chopped green chilies * 1 tablespoon fresh cilantro leaves * 1 tablespoon lime juice * 4 tilapia fillets (4 ounces each) * 1/2 cup all-purpose flour * 1 egg white, beaten * 1/2 cup panko (Japanese) bread crumbs * 1 tablespoon canola oil * 1/2 teaspoon salt * 1/2…
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