Be the first to write a review
I have never gone back to my old corn bread recipe after finding this one. Adding corn to the batter gives it color and extra flavor.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 261 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 209 mg sodium, 41 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Roasted Corn Muffins in
August 2005, p52
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013