Roasted Corn Muffins Recipe

Roasted Corn Muffins Recipe
Photo by: Taste of Home
Rating

I have never gone back to my old corn bread recipe after finding this one. Adding corn to the batter gives it color and extra flavor. -Dorinda Bruce Bixby, Oklahoma

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Roasted Corn Muffins Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 1/2 cup frozen corn

Directions

  • In a small bowl, cream the butter and sugar. Beat in the egg, honey and salt.
  • Combine the flour, cornmeal and baking powder; add to the creamed mixture alternately with the milk. Fold in the frozen corn.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

Nutrition Facts: 1 serving (1 each) equals 261 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 209 mg sodium, 41 g carbohydrate, 2 g fiber, 4 g protein.

Roasted Corn Muffins published in Reminisce Extra August 2005, p52

Guests coming for coffee or tea? Try these tips for your favorite muffin recipe and you will have moist,…


VIDEO: Muffins

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Roasted Corn Muffins (0)

Roasted Corn Muffins Recipe

Roasted Corn Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer