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I have never gone back to my old corn bread recipe after finding this one. Adding corn to the batter gives it color and extra flavor. -Dorinda Bruce Bixby, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 261 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 209 mg sodium, 41 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Roasted Corn Muffins in Reminisce Extra August 2005, p52
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