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Thanksgiving has never been the same since I tried this recipe. I have made it for the past 3 years, and it never fails to impress both in presentation and taste. This is a true showstopper!—Nancy M. Niemerg, Dieterich, IL
This recipe is:
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Nutritional Facts 8 ounces cooked turkey with 2 tablespoons gravy equals 500 calories, 24 g fat (8 g saturated fat), 223 mg cholesterol, 650 mg sodium, 2 g carbohydrate, trace fiber, 64 g protein.
Originally published as Roasted Citrus & Herb Turkey in Country Woman October/November 2009, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 20, 2011 by dweinric
It tasted good but the flavors were mild. It was very juicy. It browned very nice and looked awesome. I prefer smoked turkey to this so that is why I gave it 4 stars, but if I was short on time I would make this again.
Reviewed on Dec. 02, 2011 by teedelen
This recipe works equally well with chicken.
Reviewed on Nov. 20, 2011 by manga
This recipe is almost identical to Giada DeLaurentis's turkey recipe.I just saw it on Tv and she put the onion, orange , and lemon in the turkey cavity.
Reviewed on Nov. 20, 2011 by karenbc
really ? only just over 3 hours at 325 for a 16 lb turkey ?
Reviewed on Nov. 23, 2010 by barbaima
Did it last year and going to do it again. Didn't put the fresh rosemary and sage.The children eat all the fruit with the turkay
Did it last year and going to do it again. Didn't put the fresh rosemary and sage.
The children eat all the fruit with the turkay
Reviewed on Dec. 26, 2009 by barbaima
moist every loved it
Reviewed on Nov. 21, 2009 by cybadger
The turkey was very moist. The Italian seasoning gave the meat just the right hint of flavor - not too overpowering.
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