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"This moist and tender chicken is a real time-saver on a busy weekend," writes Marian Platt of Sequim, Washington. "A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts."
Leftover: Fast Chicken Divan
Nutritional Facts 1 serving (12 ounces) equals 138 calories, 5 g fat (1 g saturated fat), 64 mg cholesterol, 660 mg sodium, trace carbohydrate, trace fiber, 21 g protein.
Originally published as Roasted Chicken in Quick Cooking May/June 1998, p16
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 07, 2010 by tedibear
This chicken came out moist, tender and very tasty. I will make this one again!
Reviewed on Feb. 06, 2010 by swinny
I used a reynolds cooking bag, threw a couple of red skinned potatoes in w/it and it turned out great!!!! Yum :)
Reviewed on Oct. 08, 2009 by niteshrd
Amazing
wow
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