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This is like a roast, only it uses chicken instead of beef. The rosemary gives it a sweet taste and blends well with the garlic, butter and parsley.
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Nutritional Analysis: 1 serving equals 449 calories, 28 g fat (11 g saturated fat), 126 mg cholesterol, 479 mg sodium, 16 g carbohydrate, 3 g fiber, 33 g protein.
Roasted Chicken with Rosemary published in Country Woman November/December 1994, p29
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Reviewed on Nov. 03, 2009 by aRc
This recipe was very good...The herbs gave the chicken and veggies great flavor!
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