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This is like a roast, only it uses chicken instead of beef. The rosemary gives it a sweet taste and blends well with the garlic, butter and parsley.
This recipe is:
Contest Winning
Nutritional Analysis: 1 serving equals 449 calories, 28 g fat (11 g saturated fat), 126 mg cholesterol, 479 mg sodium, 16 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Roasted Chicken with Rosemary in Country Woman November/December 1994, p29
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Reviewed on Oct. 24, 2011 by AngelaW1961
We tried this recipe last night without the vegetables. Absolutely the best Rosemary Chicken recipe we have ever had. Thi is a "keeper"
Reviewed on Jul. 04, 2011 by newcountrywife
This was a wonderful chicken dinner! I modified it a bit and cooked it in the crockpot instead with broth and I used Nature's Seasoning in lieu of the salt and pepper. The seasoning was just right to give a mild flavor to the chicken. The veggies were great! My picky 6 year old ate them up! I will definitely make this again.
Reviewed on Jun. 26, 2011 by wandairby
Delicious. I also filled the cavity with celery and onion. Very moist.
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