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This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois
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Nutritional Facts 1 chicken breast half with 3 tablespoons sauce equals 534 calories, 29 g fat (12 g saturated fat), 197 mg cholesterol, 514 mg sodium, 3 g carbohydrate, trace fiber, 60 g protein.
Originally published as Roasted Chicken with Garlic-Sherry Sauce in Country Woman April/May 2008, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 18, 2010 by Sascha18
I was nervous about making this, especially since it didn't have any reviews but I am so glad I did! This chicken turned out so flavorful and tender compared to chicken breasts that are normally dry and flavorless. I couldn't find chicken breats that were bone-in and already halved so I asked the meat specialist at the store to just cut split bone-in chicken breasts in half for me. I ended up having 6 servings instead of 4 but all this did was change the cooking time to about 5-10 minutes longer. Delicious! I wouldn't change a thing.
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