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When the weather turns chilly, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 235 calories, 3 g fat (1 g saturated fat), 31 mg cholesterol, 851 mg sodium, 33 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Originally published as Roasted Chicken Noodle Soup in Light & Tasty December/January 2003, p59
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Dec. 05, 2010 by chumlette
I rarely like chicken noodle soup (tho' I did when I was a kid). This one was terrific. I used whole wheat pastry flour (trying to be a bit healthier) & subbed fresh sage for poultry seasoning b/c I had it. I only had 1 sm potato (which was enough, IMO). I also had to cook my 1 1/2 chick breast in the soup b/c I didn't have any already prepared. Topped w/a spoon of RF sour cream and scallions. Yum. Thx for the recipe!
Reviewed on Aug. 25, 2010 by veedwa9
My family love it ,And.I have a picky family.Thanks for sharing.
Reviewed on Apr. 07, 2010 by DTassell
Very good flavor. I personally left the potatoes out because I felt like I didn't need all that starch. But it was still and excellent flavor. Will definitely make it again.
Reviewed on Feb. 20, 2010 by JAKeyes
this soup was excellent and definitely very filling.
Reviewed on Dec. 28, 2009 by hatiej
I LOVE THIS! I've never tried to make soup before, and for my first attempt, this may be the only soup I ever make!
Reviewed on Dec. 21, 2009 by DianeKastens
This passed the test for Christmas Eve soups. Left out potatoes, too. Used Spice Islands Boumonte seasoning. We loved it!
Reviewed on Dec. 10, 2009 by mandy421
This recipe was delicious and my husband loved it. I didn't put potatoes in it either. We will definitely be making it again soon!
Reviewed on Dec. 07, 2009 by nott818
Made this last night--yum! Didn't have any poultry seasoning, so I used McCormick's Grill Blends Montreal Chicken Seasoning instead. I also left out the potatoes--just didn't think they were necessary along with the noodles. I just got done eating leftovers for lunch and it was even better the next day!
Reviewed on Dec. 04, 2009 by 34r48d6t
I haven't made this yet, but it sure sounds yummy. The only ingredient I would leave out is the teaspoon of salt. Just don't need it.
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