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"This moist and tender chicken is a real time-saver on a busy weekend," writes Marian Platt of Sequim, Washington. "A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts."
Leftover: Fast Chicken Divan
Nutritional Facts 1 serving (12 ounces) equals 138 calories, 5 g fat (1 g saturated fat), 64 mg cholesterol, 660 mg sodium, trace carbohydrate, trace fiber, 21 g protein.
Originally published as Roasted Chicken in Quick Cooking May/June 1998, p16
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Reviewed on Feb. 11, 2012 by tamarachronister
I forgot t mark 5 stars!!
Delicious! I don't keep celery salt and onion salt in the house - so I used a little bit of celery seed and onion powder - used the olive oil as well. Definitely will make again, all loved it!!
Reviewed on Oct. 15, 2011 by MichMajor
VERY good!! Someone suggested brushing the chicken with olive oil and that was a fantastic suggestion, made for perfect crispy skin! My entire family loved it!
Reviewed on Oct. 11, 2011 by galinthewoods
Next time, I would spread the salty seasonings on the back and inside like the recipe says instead of all on the top like I did as the top was just a little too salty. I used a free-range chicken and it turned out fantastic.
Reviewed on May. 14, 2011 by darrr
Very easy and tasty! I poured a little olive oil over the chicken then topped with the seasoning. Delicious and moist!
Reviewed on Mar. 02, 2011 by maupinsgirl
My first whole chicken and it turned out great! I did replace the salt with garlic salt and I didn't have any onion salt so I used onion powder instead.
Reviewed on Mar. 07, 2010 by tedibear
This chicken came out moist, tender and very tasty. I will make this one again!
Reviewed on Feb. 06, 2010 by swinny
I used a reynolds cooking bag, threw a couple of red skinned potatoes in w/it and it turned out great!!!! Yum :)
Reviewed on Oct. 08, 2009 by niteshrd
Amazing
wow
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