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This almost effortless side dish pairs wonderfully with my Thanksgiving turkey. Just a handful of ingredients keeps it simple, but flavorful. —Donna Noel, Gray, Maine
This recipe is:
Nutritional Facts 3/4 cup equals 128 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 367 mg sodium, 18 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Roasted Carrots with Dill Weed in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p116
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