Roasted Butternut Linguine for Two Recipe

Roasted Butternut Linguine for Two Recipe photo by Taste of Home

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Roasted Butternut Linguine for Two Recipe

Prep: 10 min. Bake: 45 min.

Yield: 2 Servings

10 45 55

Ingredients

2 cups cubed peeled butternut squash
1 small red onion, chopped
4 teaspoons olive oil
1/8 teaspoon crushed red pepper flakes
1/4 pound linguine
1 cup shredded Swiss chard
1-1/2 teaspoons minced fresh sage
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place the squash and onion in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat.
Bake, uncovered, at 350° for 45-50 minutes or until tender, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain and place in a large bowl. Add the squash mixture, Swiss chard, sage, salt and pepper; toss to combine. Yield: 2 servings.

Nutritional Facts 1-1/2 cups equals 377 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 345 mg sodium, 65 g carbohydrate, 6 g fiber, 10 g protein.

Originally published as Roasted Butternut Linguine for Two in Taste of Home August/September 2011