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Roasted Butternut Linguine for Two

Roasted Butternut Linguine for Two
2 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 2 cups cubed peeled butternut squash
  • 1 small red onion, chopped
  • 4 teaspoons olive oil
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 pound linguine
  • 1 cup shredded Swiss chard
  • 1-1/2 teaspoons minced fresh sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place the squash and onion in a 15-in. x 10-in. x 1-in. baking pan
  • coated with cooking spray. Combine the oil and pepper flakes;
  • drizzle over vegetables and toss to coat.
  • Bake, uncovered, at 350° for 45-50 minutes or until tender,
  • stirring occasionally.
  • Meanwhile, cook pasta according to package directions; drain and
  • place in a large bowl. Add the squash mixture, Swiss chard, sage,
  • salt and pepper; toss to combine.
  • Yield: 2 servings.
© Taste of Home 2013

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Roasted Butternut Linguine for Two (continued)

Nutrition Facts: 1-1/2 cups equals 377 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 345 mg sodium, 65 g carbohydrate, 6 g fiber, 10 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013