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Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year. —Kim Caputo, Cannon Falls, Minnesota
Cooking for 2: Roasted Butternut Linguine for Two
Nutritional Facts 1-1/2 cups equals 384 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 344 mg sodium, 64 g carbohydrate, 6 g fiber, 10 g protein.
Originally published as Roasted Butternut Linguine in Taste of Home August/September 2011, p52
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 25, 2012 by mothertoeight
I had my doubts as to how good this was going to be, but a friend brought over a ton of butternut squash from his garden and cooking with it so often, I didn't want my family to get tired of it. So, I figured this recipe would be something different. What a WONDERFUL surprise! The whole family loved it!! Even my one young'in that doesn't like squash. I did add 2 cloves of minced garlic in with the squash and onions. Definitely a keeper and worth the challenging effort of peeling and chopping butternut squash!
Reviewed on Jan. 27, 2012 by cooknTx
Love the butternut squash!! I modified this recipe some by roasting some garlic with the squash. I also cooked the onions with the 4 slices of bacon I added to the dish and used fresh baby spinach that I had on hand. Overall we really liked this dish and will make again.
Reviewed on Dec. 10, 2011 by Pinstripes
Nice for a simple, elegant dinner. I stuck the chard in with the squash to roast for about 5-8 minutes because I was afraid it wouldn't get cooked enough otherwise.
Reviewed on Nov. 12, 2011 by carmellalussier
I made this twice - it was so tasty. Definitely would make it another time. Try it you will not be disappointed.
Reviewed on Oct. 26, 2011 by BakerLittleK
I could have gorged myself on this; I thought it was fabulous; the taste is phenomenal. Definitely a KEEPER!
Reviewed on Sep. 28, 2011 by LMooJHU
I liked it, but I feel like it needs something else to round it out. I personally added a clove of garlic to the roasted butternut squash and onion, and next time I think I may also add either a little parmesan cheese or some crumbled italian sausage.
Reviewed on Sep. 19, 2011 by aug2295
This was tasty and everyone ate it. I used spaghetti and cut the swiss chard in half because we don't care for it.
Reviewed on Aug. 05, 2011 by Kaeto
This is a great recipe! My 2 year old and 9 month old even loved it and cleaned their plates. My husband's not a big fan of red onions so I think I might leave it out next time I make it. The sage makes it sooo yummy!
Reviewed on Jul. 26, 2011 by dudapverizon.net
I sauteed chopped chard stems in oil with chopped garlic for about 10-15 minutes; then added the chard leaves and sauteed till slightly wilted & seasoned it with additional salt & pepper. Delicious.
Reviewed on Jul. 24, 2011 by thelouws
Delicious!
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