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Roasted Brussels Sprouts & Cauliflower Recipe

Roasted Brussels Sprouts & Cauliflower Recipe photo by Taste of Home

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My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. — Patricia Hudson, Riverview, Florida

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Roasted Brussels Sprouts & Cauliflower Recipe

Prep: 25 min. Cook: 20 min.

Yield: 12 Servings

25 20 45

Ingredients

8 Wright® Brand Bacon strips, chopped

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6 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon butter, melted
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
4 cups Brussels sprouts, halved
4 cups fresh cauliflowerets
1/4 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Directions

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflowerets; toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
Bake at 350° for 15 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 3-5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese. Yield: 12 servings (1/2 cup each).

Originally published as Roasted Brussels Sprouts & Cauliflower in Taste of Home October/November 2012, p79

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Reviews for Roasted Brussels Sprouts & Cauliflower

Roasted Brussels Sprouts & Cauliflower

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Reviewed on Apr. 02, 2013 by lisaann46

roasted at 400 instead of 350 and added extra parmesan. it was delicious

Reviewed on Feb. 27, 2013 by stwood64

LOVED IT! Even my kids loved it.

Reviewed on Jan. 14, 2013 by carol1229

I made this dish tonight and it is delicious. I'll definitely be making it again. All I added was about 1 cup of chopped onion to the vegetable mixture. Superb!

Reviewed on Dec. 31, 2012 by crclk14

Yum! Roasted cauliflower and brussels sprouts topped with bacon...definitely worth a try!