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"This special salad is beautiful with its jewel-toned colors," remarks Marie Sheppard from Chicago, Illinois. "Fresh fennel adds great texture to the smooth beets."
Nutritional Facts 1 serving equals 368 calories, 35 g fat (3 g saturated fat), 0 cholesterol, 195 mg sodium, 14 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Roasted Beet and Clementine Salad in Cooking for 2 Winter 2009, p7
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