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A subtle citrus dressing beautifully coats tender beets in a lovely warm salad. Goat cheese adds a bit of tang while almonds provide some crunch.—Alissa Stehr, Gau-Odernheim, Germany
Nutritional Facts 3/4 cup equals 272 calories, 18 g fat (3 g saturated fat), 6 mg cholesterol, 273 mg sodium, 27 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Roasted Beet Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p238
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