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Tender beets and tangy vinaigrette are the stars of this fresh, colorful salad. —Kathy Rairigh, Milford, Indiana
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 59 calories, 2 g fat (trace saturated fat), 0 cholesterol, 96 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Roasted Beet-Orange Salad in Healthy Cooking April/May 2011, p40
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Reviewed on Apr. 17, 2011 by DJGloor
This is absolutely delicious!! I added some toasted seasame seeds and a few drops of seasame oil to the dressing as well!
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