Roasted Beef Tenderloin Recipe

Nutrition Facts

  • One serving:
  • (4.000-1/2 ounces)
  • Calories:
  • 209
  • Fat:
  • 10 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 83 mg
  • Sodium:
  • 345 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 28 g


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Roasted Beef Tenderloin

Taste of Home's Holiday & Celebrations Cookbook
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Beef tenderloin is a simple way to dress up a holiday dinner. This impressive entree is actually easy to make because it bakes in the oven unattended, allowing you to prepare other parts of the meal.

SERVINGS: 12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 5 min. Bake: 45 min. + standing

Ingredients:

  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 whole beef tenderloin (about 3-1/2 pounds), trimmed
  • 1 cup beef broth

Directions:

In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, at 425° for 45 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145° medium, 160° well-done, 170°)
    Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Serve with sliced beef. Yield: 12 servings.


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