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Beef tenderloin is a simple way to dress up a holiday dinner. This impressive entree is actually easy to make because it bakes in the oven unattended, allowing you to prepare other parts of the meal.
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Nutrition Facts: 1 serving (4.000-1/2 ounces) equals 209 calories, 10 g fat (4 g saturated fat), 83 mg cholesterol, 345 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.
Roasted Beef Tenderloin published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p8
A tender roasted beef tenderloin is a perfect entree for the holidays. This impressive roasted beef…
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Reviewed on Oct. 18, 2009 by Springscook
Delicious! The Dijon mustard added nice flavor.
Reviewed on Dec. 26, 2008 by bebopp_PA
Had this for Christmas dinner; never made a tenderloin in my LIFE. I was absolutely FABULOUS! Dh is requesting it for New Years!
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