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This colorful vegetable dish with mils garlic flavor was developed in our Test Kitchen. It conveniently bakes at the same temperature as the Mandarin Goose.
Nutritional Facts 3/4 cup equals 160 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 227 mg sodium, 18 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Roasted Autumn Vegetables in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p116
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