Roasted Asparagus with Feta Recipe

 Roasted Asparagus with Feta Recipe Roasted Asparagus with Feta Recipe photo by Taste of Home Rating 5

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Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas

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Roasted Asparagus with Feta Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
    •
10 15 25

Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup crumbled feta cheese

Directions

  • Arrange asparagus in an ungreased 13-in. x 9-in. baking dish. Drizzle with oil and sprinkle with salt.
  • Bake, uncovered, at 400° for 15-20 minutes or until tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 serving (5 ounces) equals 72 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 103 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Roasted Asparagus with Feta in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p54

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Reviews for Roasted Asparagus with Feta

Roasted Asparagus with Feta Recipe

Roasted Asparagus with Feta

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(1-3) of 3 reviews

Reviewed on Apr. 24, 2013 by spiker1

This was wonderful. The family loved it.

Reviewed on Apr. 11, 2012 by Daffy405

Made this for Easter, not only was it delicious, it was beautiful to present. Thanks.

Reviewed on Mar. 13, 2010 by NatTrow

The first and only asparagus recipe that my wife has eaten. Made it for Valentine's Day dinner and a couple of times since.

 
 

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