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Pretty and festive, this simple-to-make side dish is delicious right out of the oven.
This recipe is:
Quick
Nutritional Facts 1 serving (5 ounces) equals 72 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 103 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Roasted Asparagus with Feta in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p54
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Reviewed on Mar. 13, 2010 by NatTrow
The first and only asparagus recipe that my wife has eaten. Made it for Valentine's Day dinner and a couple of times since.
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