Read reviews (3)
Rate recipe
Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (5 ounces) equals 72 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 103 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Roasted Asparagus with Feta in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p54
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 24, 2013 by spiker1
This was wonderful. The family loved it.
Reviewed on Apr. 11, 2012 by Daffy405
Made this for Easter, not only was it delicious, it was beautiful to present. Thanks.
Reviewed on Mar. 13, 2010 by NatTrow
The first and only asparagus recipe that my wife has eaten. Made it for Valentine's Day dinner and a couple of times since.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013