Roasted Asparagus with Balsamic Vinegar Recipe

Roasted Asparagus with Balsamic Vinegar RecipePhoto by: Taste of Home Roasted Asparagus with Balsamic Vinegar Recipe Rating 4

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington

This recipe is:

Healthy

Quick

Diabetic Friendly

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Roasted Asparagus with Balsamic Vinegar Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons balsamic vinegar

Directions

  • Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.

Nutritional Analysis: One serving equals 47 calories, 3 g fat (trace saturated fat), 0 cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Roasted Asparagus with Balsamic Vinegar in Light & Tasty February/March 2002, p27

Healthy Cooking

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Reviews for Roasted Asparagus with Balsamic Vinegar (2)

Roasted Asparagus with Balsamic Vinegar Recipe

Roasted Asparagus with Balsamic Vinegar

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Reviewed on Feb. 27, 2011 by PRolston

This was so delicious that I will be making it many times again. Thanks for this one!!!


Reviewed on Dec. 22, 2010 by FilmFreak933

This recipe is pretty much foolproof and turns out delicious.

 
 
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