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"Now that our six children are grown, they've started sharing recipes with me - and I love it," beams Louisville, Kentucky reader Anna Kreymborg. "This tasty way to prepare fresh asparagus - by roasting the spears, then serving them with a Dijon dressing at room temperature - came from our daughter."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 96 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 136 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Roasted Asparagus Salad in Country Woman March/April 1999, p40
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