100% would make again
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Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra. -Jody Fisher Stewartstown, Pennsylvania
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Nutrition Facts: 1 serving (5 ounces) equals 153 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 360 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Roasted Asparagus published in Taste of Home October/November 2004, p36
Three courses of asparagus was once served to 19th century bridegrooms due to its believed aphrodisiacal…
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Reviewed on Apr. 14, 2009 by sksks
Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.sksks
Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.
sksks
Reviewed on Apr. 02, 2009 by Southernmama
Heavenly springtime, glorious asparagus. It's amazing how little of this dish actually got to the table! Nothing difficult or time consuming about it, just good eating! Thank you.
Reviewed on Feb. 16, 2009 by karbauer
This recipe is excellant.Even if you don't like asparagus,you will with this recipe.Give it a shot, you'll love it.
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© Taste of Home, 2009