Roasted Asparagus
Taste of Home
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Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra.
-Jody Fisher
Stewartstown, Pennsylvania
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 pounds fresh asparagus, trimmed
- 1/2 cup butter, melted
- 2 to 4 green onions, chopped
- 1/2 teaspoon salt
Directions:
Place asparagus in a shallow baking dish coated with cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Yield: 6 servings.