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I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill.
Nutritional Facts 1 serving (4 ounces) equals 257 calories, 12 g fat (5 g saturated fat), 80 mg cholesterol, 879 mg sodium, 8 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Roast Pork with Onion Stuffing in
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