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Our Test Kitchen perked up a plain pork roast by marinating it in fruit juices and a handful of exotic spices. Served with a red currant sauce, the pork slices are mouthwatering and tender.Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 4 ounces cooked pork with 3 tablespoons sauce equals 307 calories, 9 g fat (4 g saturated fat), 80 mg cholesterol, 115 mg sodium, 26 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fat.
Originally published as Roast Pork with Currant Sauce in
Light & Tasty
February/March 2007, p58
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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