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Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.
Nutritional Facts 1 serving (4.000-1/2 ounces) equals 310 calories, 9 g fat (3 g saturated fat), 79 mg cholesterol, 287 mg sodium, 26 g carbohydrate, trace fiber, 31 g protein.
Originally published as Roast Pork with Cherry-Almond Glaze in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p157
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Reviewed on Oct. 18, 2010 by JMU
Took much longer to cook pork than noted in instructions. But it ended up being quite good.
Reviewed on Mar. 22, 2010 by Sweetums5
I found this recipe years ago in another cookbook featuring recipes from the 40's. In fact, made it for dinner tonight. The cherry glaze is excellent---can be used with ham, pork loin and on chicken. Guests were using it as a dipping sauce for their bread.
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