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Roast Pork with Apple Topping Recipe

Photo by: Taste of Home Roast Pork with Apple Topping Recipe

I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I find a dish like this that becomes a family favorite. Ever since I found this recipe several years ago, it's the main way I fix pork loin. -Virgina Barrett, Rochester, New York

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Roast Pork with Apple Topping Recipe

Prep: 10 min. Bake: 2 hours + standing

Yield: 8-10 Servings

10 120 130

Ingredients

2 tablespoon all-purpose flour
1-3/4 teaspoons salt, divided
1 teaspoon ground mustard
1 teaspoon caraway seeds
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
1 pork loin roast (4 to 5 pounds)
1-1/2 cups applesauce
1/2 cup packed brown sugar
1/4 teaspoon ground mace

Directions

In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes.
Place on a greased baking rack, fat side up, in roasting pan. Bake, uncovered, at 325° for 1 hour. Combine applesauce, brown sugar, mace and remaining salt; mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160°-170°. Let stand 15 minutes before slicing. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 291 calories, 9 g fat (3 g saturated fat), 90 mg cholesterol, 470 mg sodium, 16 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Roast Pork with Apple Topping in Taste of Home February/March 1995, p27

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