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I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I find a dish like this that becomes a family favorite. Ever since I found this recipe several years ago, it's the main way I fix pork loin. -Virgina Barrett, Rochester, New York
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Nutritional Facts 1 serving (1 each) equals 291 calories, 9 g fat (3 g saturated fat), 90 mg cholesterol, 470 mg sodium, 16 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Roast Pork with Apple Topping in Taste of Home February/March 1995, p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 25, 2012 by mcdalgleish
This is one of my personal favorites. Works well with ham too.
Reviewed on Aug. 25, 2012 by maplevanilla
I love this recipe and have shared it with friends. Easy and flavorful. I use homemade applesauce for the topping.
Reviewed on Sep. 28, 2009 by cwbuff
This is now my favorite way to make pork roast too! The applesauce topping complements the pork perfectly. I just added about 3 tablespoons of flour to the sauce to thicken it so it doesn't slide off the roast so easily. Thanks, Virginia!
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