Roast Pork with Apple Topping Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 291
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 90 mg
  • Sodium:
  • 470 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 35 g


Sausage Sandwich Squares

As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed... View this recipe »



Leftover Roast

I cook for two. So when I buy a roast, I have it cut in half—with one portion made into ground meat. I cook... Read more »


Roast Pork with Apple Topping

Taste of Home - try a FREE ISSUE today!

I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I find a dish like this that becomes a family favorite. Ever since I found this recipe several years ago, it's the main way I fix pork loin. -Virgina Barrett, Rochester, New York

SERVINGS: 8-10

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 2 hours + standing

Ingredients:

  • 2 tablespoon all-purpose flour
  • 1-3/4 teaspoons salt, divided
  • 1 teaspoon ground mustard
  • 1 teaspoon caraway seed
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rubbed sage
  • 1 pork loin roast (4 to 5 pounds)
  • 1-1/2 cups applesauce
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground mace

Directions:

In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes.
    Place on a greased baking rack, fat side up, in roasting pan. Bake, uncovered, at 325° for 1 hour. Combine applesauce, brown sugar, mace and remaining salt; mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160°-170°. Let stand 15 minutes before slicing. Yield: 8-10 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.