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“This combination of roast pork with peach chutney used to be a favorite Sunday dinner. Since my big family’s on their own now, I cut the recipe down for sandwiches.” Lillian K. Julow - Gainesville, FL
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 sandwich equals 357 calories, 7 g fat (2 g saturated fat), 65 mg cholesterol, 589 mg sodium, 42 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Originally published as Roast Pork Sandwiches with Peach Chutney in Healthy Cooking August/September 2009, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 19, 2011 by sdipiazza
I didn't make the recipe as stated. I already had some leftover roast pork loin so I made the peach chutney alone. We sliced the pork loin very thin, added the mayo, lettuce and chutney to the sandwich. I used the sandwich thins instead of the onion rolls. It still was very good and am looking forward to using pork tenderloin next time.
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